Apple Juice Vs Apple Cider. Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer. Apple cider is made from apples that are washed, cut and ground into an apple mash similar to applesauce.

In england, apple cider is known more as an alcoholic beverage.

Apple cider is the expressed juice made from the maceration and pressing of apples. The pectin and starch fiber in apple cider are also what. Do they have the same health benefits? However, apple cider has steadily gained a loyal following. When many people think of apple cider, they reminisce of the good old days of using a cider press to juice fresh apples with family and the reality is, there are very few 'rules' in place regarding labeling apple juice vs apple cider. Both apple cider and apple juice use ripe apples. And sometimes tangier than conventional filtered apple juice, which depends on the apples used. So, let's see the difference here… The labeling of apple cider and apple juice is a tricky one and in most places, there is no legal standard. While both apple cider and its juicy cousin come from the same fruit, the process by which they're made results in slight differences in both taste and mouthfeel. Here are three approaches to the labeling apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer. cider from these states is probably.