What Is The Difference Between Apple Juice And Apple Cider. Apple juice vs apple cider difference between apple juice and apple cider is not that complicated to understand. The official description from the massachusetts department of agriculture says cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or.

Apple juice, on the other hand, undergoes more processing and is nearly always pasteurized, and thus won't ferment or develop any alcoholic content.

Apple juice vs apple cider difference between apple juice and apple cider is not that complicated to understand. While labeling apple cider and apple juice may be confusing, this is what they do. The processes could also differ slightly. It takes about 1/3 a bushel of apples to make one gallon of cider. Its counterparts in liquid forms; Cider is the closest thing you can come to eating apples right off the tree. Although both are made from apples, the main difference depends on where you live and what it's called there. They're chopped, mashed, and pressed to extract their liquid. I can tell a difference in taste and color, but what is it about the process of making each and this is okay because there aren't legal standards laying out the difference between the two in most places. But what makes apple cider any different from apple juice? If you look at the picture above, they actually look quite similar, even apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer. cider from these states is probably what most.