Difference Between Apple Juice And Apple Cider. When cider is treated by some method to prevent spoilage while in airtight cans or bottles, it is marketed as apple juice in most countries. Apple juice and apple cider are also widely consumed worldwide.

However, if you apply another age old question of which came first to this mix up additional processes are required to be able to refine it to apple juice.

Apple cider, on the other hand, is made from the apple juice extracted from the pulp of pureed, or mashed, apples. Many recipes interchange apple juice for apple cider, but can you tell one from the other? But do you know what differentiates these two delicious beverages? On the other hand, apple juice undergoes filtration to remove pulp and is then pasteurized to extend the shelf life. Apple cider is the expressed juice made from the maceration and pressing of apples. Apple juice has been made into a concentrate, and then water is added back to it. It should also be refrigerated at. Juice, on the other hand, is basically cider that is heated to 190°f and bottled hot in glass containers, says smith. Below this post is all about the difference between apple juice and apple cider. Here's what you're really getting at the farmers' markets. It also comes in liquid form, and apples also undergo extraction to.