Cranberry Sauce Recipe Orange Juice. Fresh cranberry orange sauce ce upon a chef. Combine the orange juice, water and sugar in a medium pot and bring.

Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal.

I added about 1/2 a teaspoon of salt instead of a pinch. Squeeze the juice into the bowl before discarding the membranes. And it goes on the table at every thanksgiving and i love the simplicity of the flavors — the hint of spice that is lifted with the zest of the oranges. Cranberry sauce is usually very tasty. Homemade cranberry sauce recipe only takes 15 minutes to make and is ridiculously easy to make. The orange can be cut into segments up to 1 day ahead. Ginger, cloves, and orange zest add spice and make this cranberry sauce a family favorite not just on thanksgiving. The sauce can be made (minus the orange segments) up to 1 month ahead. Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes. Cranberry sauce with its sweet and tangy flavors is my favorite thanksgiving side dish that brightens up the holiday table. Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.