American Goulash With Tomato Juice. American goulash crock pot recipes are so easy to prepare. Depending on the region of the us one resides, it also falls under the names of american goulash or johnny marzetti.
American goulash is more freestyle while hungarian goulash has multiple specific variations and lots of opinions of what is right or wrong.
Brown ground beef until done. Then, stir in your broth, tomatoes, tomato juice, italian seasoning, pepper, and paprika. Most of it is spent simmering away, unattended! American goulash is a little different than hungarian goulash. Pour in water, tomato sauce, diced tomatoes (juice included), soy sauce, herbs, salt. It has a tomato broth base for the sauce with ground. This is a recipie with a little kick. Stir in tomatoes and their juices, tomato sauce and broth. 1 pound ground beef, 1 large yellow onion diced, 1 green bell pepper diced, 2 cloves garlic minced, 1 1/2 cups water, 15 ounce can tomato sauce, 14.5 ounce can diced tomatoes (i used the fire roasted flavor), 4 teaspoons italian seasoning, 1 1/2 tablespoons worcestershire sauce. Even better left over and reheated (add a little water or tomato juice when reheating, if too dry). American goulash is more of a casserole comfort food made mainly with pasta (most common:
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