Lemon Extract Vs Lemon Juice. Extract is a lot more artificial tasting and stronger. Lemon extract and lemon juice both add lemon flavor to recipes, but they don't directly substitute for each other.

Lemon extract has a stronger lemon flavor and is used in baking recipes to give the essence of lemon without adding acid to the recipe.

Lemon is a fruit from the small, evergreen lemon tree (citrus limon) that is native to asia. A product manufactured by adding artificial colors, flavors, and chemical components. A room temperature lemon poked with a fork or a knife at one end is easier to juice than cutting a lemon in half. Lemon extract has a stronger lemon flavor and is used in baking recipes to give the essence of lemon without adding acid to the recipe. While lemon juice and lemon extract are both essentially made from lemons, the difference lies in the parts of the lemon each utilizes. Their subtly different flavors mean that pairing them with the same alcohol can lemons and limes are similarly acidic, with certain varieties of the fruits being more or less acidic than others. These 5 ingredients will add just as much zing—and most of them are probably already in your kitchen! It adds a stronger lemon flavor, also adds a bit of texture to the cake (in my opinion zest and then i use the same lemons i zested and add lemon juice to the cake batter. If you don't have lemons you are better off to use lemon juice in the bottle. Lemonade is very common drink and limeade is a part of other drinks. And then i make a lemon simple syrup to put on top of the cooled.